This rich and creamy Garlic Parmesan Sauce is perfect for pasta, pizza, and more! With only a few simple ingredients, this versatile sauce is ready in 15 minutes, making it an easy addition to any meal. The combination of garlic and Parmesan gives a robust flavor that’s sure to satisfy!
- Course: Sauce
- Cuisine: Italian-inspired
- Prep Time: 5 -10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Why You’ll Love This Garlic Parmesan Sauce
- Quick and Easy: Ready in just 20 minutes, making it ideal for weeknight dinners.
- Versatile: Perfect for pasta, as a dipping sauce, or a pizza base.
- Flavorful: Combines the deep, rich flavors of garlic and Parmesan in a creamy base.
Ingredients
- 2 tablespoons unsalted butter
- 3 cloves garlic, finely minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Sauté the Garlic: In a medium saucepan, melt the butter over medium heat. Add minced garlic and cook for about 1-2 minutes until fragrant, stirring frequently to avoid burning.
- Add the Cream: Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
- Incorporate the Parmesan: Gradually whisk in the Parmesan cheese until it’s melted and the sauce becomes smooth and creamy.
- Season: Add salt and black pepper to taste, adjusting as needed.
- Serve: Remove from heat. Garnish with chopped parsley, and enjoy over pasta, as a pizza sauce, or as a dip!
Tips for Success
- Low and Slow with Garlic: Cook the garlic on medium heat to avoid burning, which can make it bitter.
- Fresh Parmesan: For the best results, use freshly grated Parmesan. Pre-grated versions may not melt as smoothly.
- Adjust Consistency: If the sauce is too thick, add a bit more cream. If too thin, simmer a bit longer.
Storage Options
- Refrigerator: Store in an airtight container for up to 3 days.
- Reheating: Warm gently over low heat, adding a splash of cream if the sauce has thickened.
- Freezing: Not recommended, as the texture may change upon reheating.
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