Get ready to fall in love with this quick and easy Garlic Butter Chicken recipe! With just a few simple ingredients, you’ll have a savory, flavor-packed chicken dish that’s perfect for busy weeknights. This delicious recipe is ready in only 12 minutes and uses ingredients you likely already have in your kitchen.
Why You’ll Love This Recipe
This garlic butter sauce is ideal for any protein – chicken, beef, pork, shrimp, even tofu! The magic happens when a handful of pantry staples transform into a rich and aromatic sauce that clings perfectly to tender, golden chicken.
Ingredients for Garlic Butter Chicken
- 500g / 1 lb chicken breast, boneless and skinless (about 2 pieces)
- Salt and pepper, to season
- 1/4 cup all-purpose flour (for a light coating)
- 3 1/2 tbsp unsalted butter (or olive oil)
- 2 garlic cloves, minced
- 1 1/2 tbsp apple cider vinegar (or white vinegar)
- 1 tbsp soy sauce
How to Make It
- Prepare the Chicken: Slice each chicken breast in half horizontally to create four thin pieces. Season each side with salt and pepper.
- Coat in Flour: Place flour in a shallow dish. Dredge each piece of chicken in flour, then shake off the excess.
- Cook the Chicken: Melt most of the butter in a large skillet over high heat, setting aside about 1 teaspoon for later. Add the chicken to the skillet and cook for 2–3 minutes per side until golden brown. Lower the heat to medium-high.
- Add Garlic and Sauce Ingredients: Make some space in the skillet, then add the garlic and remaining butter. Once the butter melts, add the vinegar and soy sauce. Stir to combine, then bring the sauce to a gentle simmer.
- Coat the Chicken: Turn the chicken to coat it in the sauce. Let the sauce thicken slightly, about 1 minute. If it becomes too thick, add a splash of water to reach the desired consistency.
- Serve: Remove from heat, plate the chicken, and drizzle any remaining sauce over the top. Enjoy!
Tips for Perfect Garlic Butter Chicken
- Try Different Proteins: This sauce works well with other proteins like pork, beef, shrimp, or even tofu! Just adjust the cooking time as needed.
- Serving Suggestions: Serve this chicken with steamed vegetables, rice, or mashed potatoes to soak up the delicious sauce.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy this easy and versatile Garlic Butter Chicken that pairs perfectly with nearly any side. Once you try it, you’ll keep coming back for its simplicity and rich flavor!