This creamy one-pan beef and noodles recipe is a quick and comforting meal, perfect for busy weeknights. Ready in just 30 minutes, it combines tender ground beef and al dente egg noodles in a rich, savory sauce.
Course: Main Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 10
Why You’ll Love This Recipe
- Quick and Easy: A hearty meal on the table in half an hour.
- One-Pan Convenience: Minimal cleanup with everything cooked in a single pan.
- Family-Friendly: A dish that appeals to both kids and adults alike.
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 6 cloves garlic, finely minced
- 1 teaspoon garlic powder
- 1 teaspoon ground sage
- ½ teaspoon onion powder
- 1 pound ground beef (85/15 or 90/10)
- 12 ounces wide egg noodles, uncooked
- 32 ounces beef broth
- 1½ cups heavy cream
- 4 ounces sharp cheddar cheese, shredded
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the Aromatics: Heat olive oil in a large sauté pan over medium heat. Add diced onion with a pinch of salt and pepper; cook for about 4 minutes until softened. Stir in minced garlic, garlic powder, ground sage, and onion powder; cook for an additional minute until fragrant.
- Brown the Beef: Increase heat to medium-high and add ground beef. Cook, breaking it apart with a spatula, until browned and fully cooked through.
- Cook the Noodles: Stir in uncooked egg noodles, beef broth, and heavy cream. Ensure the noodles are submerged. Bring to a gentle simmer, then reduce heat to medium-low. Cook uncovered for 6-10 minutes, stirring occasionally, until noodles are al dente.
- Incorporate the Cheese: Remove the pan from heat and stir in shredded cheddar cheese until fully melted and the sauce is creamy.
- Season and Serve: Taste and adjust seasoning with salt and freshly cracked black pepper as needed. Garnish with chopped fresh parsley and serve immediately.
Tips for Success
- Add Mushrooms for Extra Flavor: For a stroganoff twist, add 8 ounces of sliced mushrooms when sautéing the onions.
- Choose the Right Ground Beef: Using 85/15 or 90/10 ground beef provides the best balance of flavor and prevents the dish from becoming greasy.
- Season Throughout: Layering salt and pepper during cooking enhances the overall flavor profile.
Storage Options
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing: Place in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm gently on the stovetop over medium heat, adding a splash of cream or broth if the sauce has thickened. Alternatively, microwave in 30-second intervals until heated through.
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