A smoky, creamy sauce ready in just 5 minutes!
Course: Appetizer
Cuisine: Mexican/American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8–12
Why You’ll Love This Recipe
- Quick and Simple: Whip up a flavorful sauce in just 5 minutes!
- Customizable Heat Level: Adjust the spice to suit your taste.
- Versatile: Perfect as a dip, drizzle, or spread for countless dishes.
Ingredients
- 1–6 tablespoons diced chipotles in adobo (adjust for spice level)
- ¾ cup sour cream (or Mexican crema)
- ¼ cup mayonnaise (or vegan mayo for dairy-free)
- ¼ cup chopped cilantro (optional)
- 3 tablespoons lime juice (fresh is best!)
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- 1 clove garlic
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Blend Ingredients:
Add all ingredients to a high-speed blender or food processor. - Blend Until Smooth:
Blend until the sauce is creamy and smooth. - Taste and Adjust:
Season with salt and pepper to taste. Adjust spice levels as needed by adding more chipotles or balancing with extra sour cream. - Serve and Enjoy:
Use immediately or store for later. Perfect with tacos, roasted veggies, or as a dip!
Tips for Success
- Control the Heat:
- Very Spicy: 6+ tablespoons of chipotles
- Mild: 1 tablespoon or less
- Blender Options: A high-speed blender works best, but a food processor or immersion blender will do.
- Too Spicy? Add more sour cream or mayo to tone it down. A touch of honey or maple syrup can also help balance flavors.
- Extra Zing: For added sweetness, try a small drizzle of honey.
Serving Ideas
This versatile chipotle sauce pairs perfectly with:
- Tacos
- Quesadillas
- Burgers
- Nachos
- Roasted vegetables
- Sweet potato fries
- Sandwiches
- Grilled chicken or fish
Storage Instructions
- Refrigeration: Store in an airtight container for up to 1 week.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw in the fridge and stir before serving.
Tried this recipe?
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