The perfect quick and flavorful sauce for salmon or your favorite dishes!
Course: Dip/Sauces
Cuisine: American
Prep Time: 6 minutes
Total Time: 6 minutes
Servings: 8
Why You’ll Love This Recipe
- Quick and Easy: Whip up this sauce in just 6 minutes!
- Fresh and Versatile: Bright dill and lemon flavors complement salmon, veggies, and more.
- Simple Ingredients: Made with pantry and fridge staples you likely already have.
Ingredients
- ¾ cup sour cream (full-fat preferred)
- ¼ cup mayonnaise
- ¼ cup fresh dill, finely chopped
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 clove garlic, grated or finely minced
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Combine Ingredients:
Add all ingredients to a medium bowl. - Mix:
Stir until smooth and creamy. - Serve:
Pair with air-fried salmon, roasted veggies, or use as a dip. Enjoy!
Tips for Perfect Dill Sauce
- Season Generously: A few pinches of Kosher salt and freshly cracked black pepper will bring out the best in this sauce.
- Fresh Garlic: Grate or finely mince the garlic for even flavor distribution.
- Use Fresh Dill: For the brightest flavor, fresh dill is ideal. If using dried dill, start with half the amount and adjust to taste.
- Pair with Air-Fried Salmon: Prepare this sauce while your salmon cooks for a quick and delicious meal.
Serving Suggestions
- Salmon: Perfect for air-fried, grilled, or baked salmon.
- Veggies: Drizzle over roasted asparagus, broccoli, or potatoes.
- Wraps and Sandwiches: Use as a spread for wraps or burgers.
- Dip: Serve with raw veggies like carrots, cucumbers, or bell peppers.
Storage Instructions
- Refrigeration: Store in an airtight container in the fridge for up to 1 week.
- Stir Before Serving: Sauce may separate slightly; stir to combine before using.
FAQ
What is dill sauce made of?
This creamy dill sauce combines sour cream, mayonnaise, fresh dill, lemon zest, lemon juice, and garlic for a tangy, herbaceous flavor.
Can I make it ahead?
Yes! Prepare the sauce up to a day in advance and refrigerate. Stir before serving.
What else can I use it with?
This sauce pairs beautifully with chicken, fish, or as a veggie dip.
Tried this recipe?
Mention @DailyHealthyIdeas or tag #DailyHealthyIdeas!
