A quick, fresh, and flavorful twist on taco night!
Course: Main Dish
Cuisine: Mexican
Prep Time: 4 minutes
Cook Time: 6 minutes
Total Time: 10 minutes
Servings: 4–8 tacos
Why You’ll Love This Recipe
- Quick & Easy: Dinner is ready in just 10 minutes, perfect for busy weeknights!
- Flavor-Packed: Earthy blackened salmon, creamy avocado sauce, and tangy slaw make every bite irresistible.
- Healthy & Satisfying: A great way to enjoy Omega-3s in a delicious taco!
Ingredients
For the Salmon:
- 1 lb. salmon
- 1 tablespoon olive oil
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Kosher salt and freshly cracked pepper, to taste
For Serving:
- Corn tortillas
- Creamy Avocado Sauce
- Cilantro Lime Slaw
Instructions
- Season the Salmon:
Mix cumin, chili powder, oregano, garlic powder, salt, and pepper in a small bowl. Generously season the flesh side of the salmon, pressing the seasoning into the fish. - Cook the Salmon:
Heat olive oil in a cast iron skillet over medium heat. Place salmon skin-side down and cook for 2–3 minutes per side, or until it forms a dark golden crust and flakes easily. - Prepare Toppings:
While the salmon cooks, quickly prepare the Creamy Avocado Sauce and Cilantro Lime Slaw. - Assemble the Tacos:
Flake the salmon into large pieces with two forks. Warm the corn tortillas in a skillet or over an open flame. Fill each tortilla with flaked salmon, slaw, and avocado sauce. - Serve:
Enjoy immediately for the ultimate taco night experience!
Tips for Success
- Thawing Frozen Salmon: Thaw salmon in the fridge overnight or under cool running water. Avoid cooking salmon from frozen.
- Cooking Salmon Perfectly: Use a fork to gently press into the thickest part of the salmon. If it flakes easily, it’s done!
- Warm the Tortillas: Heat corn tortillas in a skillet or over a gas flame to make them more pliable and enhance their flavor.
FAQs
What pairs well with fish tacos?
Serve with guacamole, corn salsa, Mexican rice, or a Southwest-inspired salad for a complete meal.
Why are fish tacos so popular?
The combination of flaky, seasoned fish, warm tortillas, and bright, creamy toppings creates a perfect balance of textures and flavors.
Can I use a different fish?
Yes! Try cod, mahi-mahi, or tilapia if you don’t have salmon.
Tried this recipe?
Mention @DailyHealthyIdeas or tag #DailyHealthyIdeas!
